Raspberry Thumbprint Cookies

This is a recipe that my mother emailed me a few weeks ago. Delicious! And easy to make!!

Hi.

Here is the recipe I talked to you about. Very tasty!!
I am sure you will have a hard time keeping these around for long.

Hugs, Mom  XX00

 

RASPBERRY THUMBPRINT COOKIES
1/2 cup butter, softened
1/4 c. brown sugar
1/4 c. granulated sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 1/2 c. sifted flour (use your prefered gf flour or gf flour mix-

rice flour would work well)
2 tbsp. milk
1/4 c.  miniature semi-sweet chocolate chips (or pulse regular chips in a food processor)
Raspberry preserves (seedless is better)

Preheat oven to 375 degrees. In medium mixing bowl, cream
butter, sugar, salt, and vanilla together until fluffy.
Blend in flour and milk, stir in chocolate chips. Shape dough
into 1 inch balls and place on cookie sheet. Make small
indentation with thumb in top of each ball. Use teaspoon

to place small amount of preserves in each.
Bake 10-12 minutes.

I don't remember where my mother had said she got this recipe from- a magazine I think...maybe Southern Living...but kudos to whomever created this delight.