Thursday, April 14, 2011

Pasta Anyone?...

Gluten free pasta for Celiac's is one food item, like many gf products, that takes some experimenting with. For eating 'fresh' (not baked), Mrs. Leepers Corn Pasta is preferred by my daughter. She likes this gf pasta over others for both it's texture and taste. However, it doesn't tolerate being used as a baked pasta dish. It goes to mush. So just boil it and eat right away with your favorite topping!

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Welcome! I look forward to any feedback, suggestions, tips, or experiences you may have living as (or with) a Celiac. Please share!