My daughter has been wanting to have pizza lately these days, and it has been sometime since our local grocery store has carried gf pizza crusts. (They seem to like to do this alot!- just discontinue items suddenly.) In the past we have tried gf pizza mixes with limited success in the taste and texture department. In the last little while she has been even using gf waffles as a crust substitute, making mini pizzas. However, tonight my daughter wanted to try a recipe that was more reminiscent of "real' pizza dough. So it was off to Google! Some recipes, although promising a good final product and had good reviews, just had alot of ingredients- I would have had to make a trip to our specialty store 25min away. Then I stumbled across this recipe. Simple. Not too many ingredients. And the ingredients listed were things that most of us would have already in our gf pantry. So with recipe in hand, my daughter set to work. The end result- a dough that has good consistency, as well as taste. In her words, "It's the best one I've made at home so far- I like it! It's really good!!" She was also pleased that she could eat it like real pizza- with the crust holding together and not crumbling apart- no fork required! She is quite tickled with her crust. So give it a try- click on the link!
There needs to be more gluten free recipes. Thanks for your efforts.
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